It was a nice surprise for someone who is not often fond of White Tea Hot, cold, or mixed with other teas, this tea is amazing. Large unbroken wisps of grey and green.
THÉ PUR, SUBTIL ET BIO : Notre thé blanc aux fruits exotiques se base sur un Bai mu dan, ou Pai mu tan selon les orthographes. Ses vertus très désaltérantes lui valent sa popularité dans les régions chinoises les plus chaudes… A feature that I find interesting is that it remains appealing even when it has cooled in the cup, which is something that can make some teas become unappealing to me once a certain heat threshold is crossed. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). It is lighter and smoother than Gunpowder, but a similar flavor.

The two tea cultivars used in producing Bai Mu Dan are called the “Dai Bai” varieties of tea. Posted by Mark S. on 9th Jan 2009 I has a mild floral flavor that does not even come close to cloying.

When following the prescribed temperature and time, one can't go wrong!!

A real winner. Nom : Bai Mu Dan Couleur/type: Thé blanc Lieu de naissance: Chine, province de Fujian Histoire : Le Bai Mu Dan ou Pai Mu Tan 白牡丹, aussi appelé Pivoine Blanche est un thé blanc de Chine spécialité de la province du Fujian. Please read TeaVivre’s article on Brewed Pai mu Tan has a clear bright apricot color, with a natural lightly floral fragrance. I personally drink a lot of milk tea cuz I was a manager of a boba milk tea shop, but I drink this straight brewed because it's too light to add milk to, but it's still perfect. This is a nice mellow tea. The popularity of Pai Mu Tan increased in the 1920s when production started in the nearby Zhenghe county, which soon became the main production area in China. I'll definitely be turning this into a staple of my tea rotation- it's my new go-to white tea, without question.

Quelque peu différent du Bai Mu Dan de Fuding, tant par ses saveurs que son aspect, il est également très facile à préparer, et ne devient pas amer si … Organic and fair trade certified at an affordable price ensures I will order again soon when my current bag runs out!

BAI MU DAN. This will be one of my regular purchases I have also found that extending the recommended steeping time yields more flavor but does not cause any bitterness.

This is the first time I tried white tea. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves.

This is my daily-white-tea-driver. I add a little honey to balance the green taste. This is a truly great white tea and I have had many over the years. Bai Mudan (Chinese: 白 牡 丹; pinyin: bái mǔdān; Wade–Giles: pai 2 mu 3-tan 1; lit.

Posted by Lisa on 5th Oct 2011 Récolté entre le 15 mars et le 10 avril. Glad I did! It's mild and smooth, and I definitely could drink it every single day! Receive our occasional email. 白毫银镇 Bai Hao Yinzhen (signifie : « aiguilles d’argent aux poils blancs », thé blanc uniquement composé de bourgeons, en forme d’aiguilles) 白牡丹 Bai Mu Dan ou Pai Mu Tan (signifie : « pivoine blanche », un thé blanc composé de bourgeons et des deux premières feuilles) This tea is like friendly well behaved pet.

I enjoyed it. 50g - $10.37 100g - $20.74 250g - $51.85 500g - $93.32 1kg - $165.90 Gaiwan en verre $4.95 Shipping + Free Shipping Over $60 in USA A delicate, lacy, crisp apple of a cup of tea.

It has layers of mellow and earthy flavors with highlights of a lightly sweet delicate and smooth floral tone. The brew is wonderful even when the cup cools. Fantastic stuff, get yourself some quality white tea without breaking the bank. It's got kind of a floral taste to me, nothing too strong though (just as you'd expect with a white tea). I'll be buying the largest size on my next order to drink in the afternoons when I want something a little more mellow. When cold brewed, it can become almost medium bodied Posted by D on 12th Jun 2012 Has the delicate floral aroma characteristic of Bai Mudan when brewing and a very subtle yet healthy fruitiness.
I also found some floral notes sneak in between sips. "Bai Mu Dan is a great light bodied tea for the morning when you want something warm but not overpowering in flavor. I'm normally a strong black tea drinker so I wasn't sure I'd like this (I find herbals/tisanes too mild and don't like green teas much).

Posted by Unknown on 5th Jan 2017 And don’t forget to re-steep your tea leaves to get the most out of your leaf! Steeping at 175 for a little under two minutes yielded a pale yellow liquor with notes of cinnamon. I love white tea and the subtle, sweet and earthy flavor is wonderful without the addition of anything in the cup. For more information on properly storing your Pai Mu Tan, please read TeaVivre exclusive article on The highest grades of Bai Mu Dan usually have over 30% more polyphenols than most other teas, although White Peony tea is usually picked early in the springtime, with one two-leafed bud being picked which is called “SanBai” which means the bud and the two leaves are covered with white hair. This superb organic tea is made from the uppermost two leaves and a bud, plucked in early spring and withered and dried in the sun before the buds are able to open. Posted by Phil Henke on 21st Jun 2019 Reminds me of a tea you would only find at the finest Chinese restaurants. Nowadays, White Peony white tea is primarily produced and manufactured in the counties of Zhenghe, Jianyang, Songxi and Fuding, all in the province of Fujian, China. We respect your privacy. Posted by Hawaiian Alex on 15th Jan 2014

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